project launch is a tuition-free, 20-month certified apprenticeship program that annually prepares 150 individuals who are overcoming histories of incarceration, homelessness, foster care, mental health issues, or victims of domestic violence to launch meaningful careers in the culinary and hospitality industry. the program begins with a 12-week life skills and workforce training course (360 hours) followed by 17 months (2,400 hours) of paid on-the-job training with employer partners, paired with ongoing career coaching and support services.
apprentices practice their culinary skills and give back to their community daily by preparing meals for food insecure san diegans. after completing the training and demonstrating proficiency in all of the required curriculum competencies, apprentices are ‘promoted’ and placed into jobs with employer partners to complete their paid on-the-job training (ojt). please see the links below for more information on how to apply or refer a client to the program.if you are a chef or culinary employer interested in providing guest chef demos, or hiring our apprentices please visit: /hireapprentice/ this project is funded in part with community development block grant (cdbg) program funds provided by the u.s. department of housing and urban development (hud) to the city of san diego.
teaching kitchen is a job-training program for people interested in careers in the food service industry who face barriers the program begins with a 12-week life skills and workforce training course (360 hours) followed by 17 months (2,400 our 14-week program provides 350 hours of culinary training, food safety and sanitation, job readiness skills, and, kitchen training checklist, kitchen training checklist, kitchen training topics list, training for kitchen staff, kitchen training manual.
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