your education in nutrition will include the workings of a kitchen in a health care setting and specialized food preparation techniques. this is a specialized training in the food service industry, and wages are usually higher than in mainstream food service establishments. this program fulfills the training requirements for dietary aides working in health care facilities as established by the ministry of health and ministry of community & social services. please visit your campus store in-person or online: peterborough campus store or lindsay campus store. once you have completed all certificate requirements, please contact us again for your official certification. learn the basic principles of nutrition and its role in the health care environment. energy balance and body composition and special considerations for nutrition throughout the lifecycle will also be explored. several disease conditions are discussed with emphasis on the therapeutic diets and nutrition support required for treatment.
explore the role of the food service worker’s role in health care with an emphasis on requirements under the long-term care homes act. various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. this course focuses on the communication skills required by the food service worker. you will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment. we will address special regulations governing food service and strategies involved in proper food handling, control of contamination. gain an understanding of the cooking principles and methods for preparing food in large quantities. you will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. this course emphasizes the importance of quality improvement and customer satisfaction in quantity food production. every attempt is made to ensure the accuracy of the information on our website and in our publications.
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program highlights. food service workers enjoy the camaraderie of working hands-on in a busy team courses focus on food preparation principles, food service, nutrition, and sanitation practices. customer service, food service workers (fsw) assist with food preparation, and safe food handling for many avenues of the food industry. textbooks may be required for the courses in this program please visit the, food service worker certificate georgian college, food service worker certificate loyalist college, food service worker certificate st clair college, food service worker jobs
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