the problem with homemade doughballs is how to keep them from disintegrating the minute they hit the water. sometimes there were so many minnows around my bait that it looked like a flashing disco ball under my keel. once in a while a larger fish arrived for the party and got hooked. the brits have been doing this for years. you can have fun with the recipes, too. i usually start off with equal parts flour, cornmeal and rolled oats, and enough raw eggs to make a thick paste. then i add whatever happens to be in my kitchen at the moment.
i also add something smelly to the boiling water, like leftover chicken fat. divide your dough into five or six sections, and doctor up each sample with different ingredients. be sure to write down the ingredients. don’t wait til the balls float to the surface, like dumplings. lift ‘em out with a slotted spoon, cool and store in zip-shut baggies. boiled and bagged doughballs store for a week in the fridge, and forever in the freezer. just be sure to label each baggie so some midnight snacker doesn’t eat your whole experiment.
when fishing for carp, many anglers bait their hooks with sweet corn, flavored dough balls, or “boilies.” here are a few recipes to try: stir together water, sugar, oatmeal and one cup of the cornmeal. remove from heat and sift in remaining cornmeal, working it into the mixture well. allow dough to cool or it will sweat and soften when wrapped up. beat egg whites and cold water in another bowl until you obtain a smooth mixture and then add anise seed. add a bit of flour and cornmeal or a little water as needed to obtain a stiff dough. flatten this mass to about 1-1/2 inches thick, place it in a cloth sack and tie it with string. remove dough from water and sack and allow it to cool on a piece of paper. then work the dough thoroughly with your hands and put it back in the cloth bag for storage.
mix cornmeal, flour and sugar with enough water to form a heavy dough. bring water and karo syrup to a boil and drop in some of the dough balls. remove the cooked ones and continue process until all balls are cooked. a variation of the above recipe eliminates the syrup from the water and adds a tablespoon of vanilla extract to the dough mixture. prolonged exposure to open air will dry them out and cause crumbling, but be sure to let them cool before sealing them in a jar or container. add cheese, honey and enough water to make mixture the desired consistency. blend thoroughly and add this wet mixture to the cottonseed and flour mixture. knead until the right texture is achieved. no part of this work may be copied, reproduced, or translated in any form or medium without the prior written consent of texas parks wildlife department except where specifically noted. children under 13 years of age must have a parent/guardian’s consent before providing any personal information to the agency.
for this bait, you need four ingredients: 1 cup flour, 1 cup corn meal, 1 tin of sardines (packed in oil or water) and a 1-ounce bottle of anise dough ball ingredients ½ cup of water ½ cup of flour ½ cup of cornmeal ½ cup of jello (or 1 or 2 tbsp of flavoring of your choice) food ingredients 1 cup water 1 cup flour 1 tablespoon vanilla extract (if substituting vanilla flavoring, use 3 tablespoons instead) 1 cup corn, .
doughballs are time-honored baits for sunfish, catfish and even some saltwater panfish. traditional doughballs are simply soft white bread recipes for dough balls and other carp baits. when fishing for carp, many anglers bait their hooks with sweet corn, flavored dough balls, or “boilies. amazon.com : berkley powerbait trout dough bait , assorted 4-pack, 3 count : sports & outdoors., .
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