What are the 5 skills taught in culinary school

attending culinary school is an investment that’s very worthwhile – and not just to hone your culinary skills and pursue a career in the restaurant and hospitality industry. all current trends in cuisine are built on the foundation of early professional cooking practices, and you’ll learn those at our school. but you’ll also learn to put your trust in traditions and appreciate the lessons they have to teach us. at culinary school, you’ll learn to create collaborative environments that will empower you as an effective, efficient leader, no matter where your training takes you. of course, you need to manage the pressure of a long-weekend sunday brunch in the kitchen, but managing resources and budgets are vital for the success of any restaurant. our classes give you a deep understanding of nutrients, food sources, and the human body’s ability to process them.




you’ll start to see the ingredients in a recipe as more than building blocks for a good-tasting dish. you need the ability to communicate clearly and efficiently with your fellow cooks on the line – especially on a busy friday night or when catering a dinner for 500 guests at a wedding reception. your communication skills will pay off in the heat of the moment in the kitchen. a good cooking school will teach you techniques in the kitchen – a great school will teach you applicable skills that elevate your knowledge of the business world, no matter where life takes you. if you have an area of interest that you don’t see in our curriculum we’d love to hear from you, 1-855-983-5997. copyright © 2020 auguste escoffier school of culinary arts. the auguste escoffier school of culinary arts logo is a trademark of triumph higher education group.

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